Ptfe(Teflon) Food Processing Belt

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About Ptfe(Teflon) Food Processing Belt

Features:

  • Smooth, nonstick
  • surface
  • Temperature resistivity (-60°C to +260°C)
  • Chemical resistivity
  • Durability
  • Nonabsorption
  • Dimensional stability (belting)
  • Porosity
  • Compatibility with microwave drying systems
  • Controlled Dk
  • Low dissipation factor

Food Processing:

  • Manufacture of tortillas, pizza crusts and pitas
  • Baking and cooling of bakery goods and confectionary
  • Cooking and grilling of meat, poultry, fish and vegetables
  • Cryogenic/flash freezing of meat, poultry,fish and vegetables
  • Manufacture of flavorants

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